Pasta (Penne) le Bradán Uachtair agus Oideas anlann vodca - RecipeSelected
Taste the 70s with Pasta and Vodka—a blast from the past that's still a hit today. Perfect for bradán lovers, this simple yet flavorful dish is versatile enough for starters to main courses!
Ingredients
- Pasta: 400 g
- Salmon: 200 g
- Shallot: 35 g
- Vodka: 40 g
- Cherry Tomatoes: 150 g
- Liquid Fresh Cream: 200 g
- Chive: 2 g
- Extra Virgin Olive Oil: 40 g
- Salt: to taste
- Black Pepper: to taste
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