Tomato, basil and red onion salad | Women's Weekly Food

Ingredients

• 4 large roma tomatoes, thinly sliced
• 1 small_piece red onion, thinly sliced
• 2 tablespoon small fresh basil leaves
• 1 pinch salt
• 1 pinch cracked black pepper
• 1 pinch sugar
• 2 teaspoon balsamic vinegar
• 2 teaspoon extra-virgin olive oil