Homemade noodles | Just A Pinch Recipes
Mix egg, salt and milk; add enough flour to make a stiff dough. Roll out very thin on a floured surface. Let stand for 20 min. Roll up and slice 1/8" thickness; spread...
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Cooking tools:
- Rolling pin
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 large beaten egg
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) milk
- 1 cup(s) sifted flour
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