Bangin' Spicy Shrimp | Just A Pinch Recipes
In a large bowl, combine mayo, chili sauce, and both hot sauces. Then set aside to allow flavors to combine. Pat the shrimp dry with a paper towel. Toss with corn starch in a...
Ingredients
- 1/2 cup(s) Sir Kensington's mayo
- 4 tablespoon(s) Thai sweet chili sauce
- 1 teaspoon(s) Cholula chili lime hot sauce
- 1-1/2 teaspoon(s) Sriracha sauce
- 1-1/2 pound(s) 31-35 shrimp, peeled, deveined, tail off
- 1 tablespoon(s) corn starch
- 2 teaspoon(s) extra virgin olive oil
- 4 cup(s) mesclun or chopped romaine
- 1/4 cup(s) thinly sliced green onions
- 1/4 cup(s) chopped fresh parsley
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