Bangin' Spicy Shrimp | Just A Pinch Recipes

Bangin' Spicy Shrimp | Just A Pinch Recipes

www.justapinch.com

In a large bowl, combine mayo, chili sauce, and both hot sauces. Then set aside to allow flavors to combine. Pat the shrimp dry with a paper towel. Toss with corn starch in a...

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Ingredients

  • 1/2 cup(s) Sir Kensington's mayo
  • 4 tablespoon(s) Thai sweet chili sauce
  • 1 teaspoon(s) Cholula chili lime hot sauce
  • 1-1/2 teaspoon(s) Sriracha sauce
  • 1-1/2 pound(s) 31-35 shrimp, peeled, deveined, tail off
  • 1 tablespoon(s) corn starch
  • 2 teaspoon(s) extra virgin olive oil
  • 4 cup(s) mesclun or chopped romaine
  • 1/4 cup(s) thinly sliced green onions
  • 1/4 cup(s) chopped fresh parsley

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