Campfire Mac & Cheese Burger - Martin's Famous Potato Rolls and Bread
Ingredients Roasted Garlic Aioli: 1/4 Cup Roasted Garlic, minced (2-3 heads) 1-2 Tablespoons Extra-Virgin Olive Oil 1/4 Teaspoon Kosher Salt 1/4 Teaspoon
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Cooking tools:
- Food processor
- Grill pan
- Pie iron
- Grilling basket
- Aluminum pan
- Grill
- Oven
- Aluminum foil
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Refrigerator
- Zip-top bag
- Plastic wrap
Ingredients
- 1/4 Cup Roasted Garlic, minced (2-3 heads)
- 1-2 Tablespoons Extra-Virgin Olive Oil
- 1/4 Teaspoon Kosher Salt
- 1/4 Teaspoon Freshly Ground Black Pepper
- 1 Cup Prepared Mayonnaise
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Dijon Mustard
- 4 Dashes Worcestershire Sauce
- 1 Box Elbow Pasta (16-oz.)
- 1 Tablespoon Kosher Salt
- 1 Can Evaporated Milk (12-oz.)
- 1/2 Cup Melted Butter (1 Stick)
- 1 Teaspoon Ground Mustard
- 1/4 Teaspoon Cayenne Pepper
- 2 Cups Shredded Yellow Cheddar Cheese
- 2 Cups Shredded White Cheddar Cheese
- 1/2 Cup Crushed Butter Crackers
- 1/2 Cup Parmesan Cheese, grated
- 1 Pound Ground Beef, formed into 4-oz. patties
- Kosher Salt
- Freshly Ground Black Pepper
- 4 Slices Yellow American Cheese
- 4 Leaves Green Leaf Lettuce
- 1/2 Tomato, sliced
- 1/4 Onion, thinly sliced
- 8-12 Bread & Butter Pickle Slices
- 4 Martin's Big Marty's Rolls
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