Grill-Roasted Cornish Game Hens on a Gas Grill
These birds provide crisp skin and delicate meat and are an elegant alternative to chicken.
Keywords
- Main Courses
- Game Birds
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Airtight container
- Plastic wrap
- Mixing bowl
- Flat metal skewer
- Paper towel
- Saucepan
- Wood chips
- Aluminum pan
- Grill brush
- Tongs
- Spray bottle
- Cutting board
- Refrigerator
- Measuring cup
- Measuring spoon
- Garlic press
- Stove
- Whisk
- Spoon
- Oil brush
Ingredients
- 1 cup table salt
- 4 Cornish game hens (1 1/4 to 1 1/2 pounds each), butterflied according to illustrations below
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1 tablespoon paprika
- 2 teaspoons chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper
- 1 cup wood chips, optional
- small disposable aluminum pan
- Vegetable oil for grill rack
- 1/2 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon distilled white vinegar
- 1 tablespoon yellow mustard
- 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
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