Whole Wheat Pie Crust - Alison Roman
While stone fruit and berry galettes do play well in this type of environment, my favorite application for whole wheat/whole grains is for savory galettes and quiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 1¾ cups/255g all-purpose flour
- ¾ cup/100g whole wheat, spelt, or rye flour
- 2 teaspoons/8g sugar
- 1½ teaspoons/6g kosher salt
- 2½ sticks/10 ounces/285g unsalted butter , cut into 1-inch pieces, chilled
- 1 tablespoon/15g apple cider vinegar or distilled white vinegar
- ⅓ cup/80g ice cold water , plus more only if you absolutely must
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