Eight-Treasure Pudding Recipe, How to make Eight-Treasure Pudding Recipe - Vaya.in

Ingredients

• short grain sticky rice - Chinese or Japanese: 2 ¼ cups
• peanut oil – plus additional for greasing: 1 tsp
• cold water: 3 ½ cups
• Chinese rock sugar pieces: ½ cups
• dried, pitted Chinese jujubes – cut lengthwise into ¼ inch strips: 1/3 cup
• pitted prunes – quartered: 1/3 cup
• large dried apricots – cut into ¼ inch strips: 1/3 cup
• dried sour cherries: 3 tbsp
• diced candied orange peel: 1 tbsp
• walnut halves: 8
• canned sweet red beans: 8 tsp