Cognac and Chai Flip Recipe | Selefina Spices
Learn how to make the Cognac and Chai Flip with our easy recipe. A warm, spicy cocktail combining cognac and chai, perfect for cozy evenings. A recipe by Selefina creator Karyn M.
Keywords
- Spices
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Ingredients
- 5 green cardamom pods, whole, lightly crushed
- 2 black peppercorns, whole
- 1 tsp fennel seed, whole
- 3 cups sugar
- 2 oz cognac (recommended: Rémy Martin 1738)
- 1 oz chai syrup
- 3 drops cardamom bitters (such as King Floyd’s)
- 1 pasteurized egg, whole
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