Mom’s Herb-Buttered Potatoes & Peas Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mom’s Herb-Buttered Potatoes & Peas for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 11/2 lbs New small red potatoes (unpeeled)
- 1/2 cup Butter (1 stick)
- 3/4 tsp salt
- 1/4 tsp Marjoram
- 1/4 tsp Thyme
- 1/4 tsp Pepper
- 1 Bay leaf
- 10 oz Frozen peas (thawed and dried)
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