Cheese Scones - Christmas Farm
Flexible cheese scones perfect for afternoon tea, breakfast, or an indulgent treat. Savory and versatile, these scones are a must-have in any kitchen!
Ingredients
- 175 g self-raising flour
- 25 g butter you can also use margarine or hard fat if you don't have any butter
- 1 pinch black pepper ground
- 1 tsp mustard powder
- 100 g cheddar cheese a really good mature cheddar, grated
- 1 egg beaten
- 2 tbsp milk cold
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