Delicious Black Bean Burritos with Roasted Vegetables (Easy 55-Min Recipe)

Name: Delicious Black Bean Burritos with Roasted Vegetables (Easy 55-Min Recipe)
Total time: 55 min
Ingredients: 1 red bell pepper, chopped into small chunks; 1 orange bell pepper, diced; 1 yellow onion, roughly chopped; 1 ripe Roma tomato, diced; 6-8 Yukon gold potatoes, cut into bite-sized cubes; 1 tablespoon smoky paprika; 1 tablespoon ground cumin; Salt; freshly ground black pepper; 3 plump garlic cloves, minced; 1 heaping tablespoon of chipotle pepper in adobo sauce, sliced; 2 teaspoons ground cumin; 1 teaspoon paprika; 1 tablespoon nutritional yeast for that cheesy flavor; 1 teaspoon salt; Two 19-oz cans of black beans (38 oz total), drained and rinsed well; ¼ cup vegetable broth; ¾ cup raw cashews, soaked overnight (or quick-soaked by boiling for 10 minutes); ½ cup unsweetened plant milk of your choice; ¼ teaspoon sea salt; 1 teaspoon maple syrup; Juice of 1 fresh lime; 2 chipotle peppers in adobo sauce plus 1 teaspoon of the sauce (adjust to your spice preference); 10 large tortilla wraps; Handful of fresh cilantro, roughly chopped

recipebyme.com

Make these delicious Black Bean Burritos with roasted potatoes and bell peppers, topped with a creamy chipotle sauce. Perfect for meal prep and freezer-friendly!

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Ingredients

1 red bell pepper, chopped into small chunks
1 orange bell pepper, diced
1 yellow onion, roughly chopped
1 ripe Roma tomato, diced
6-8 Yukon gold potatoes, cut into bite-sized cubes
1 tablespoon smoky paprika
1 tablespoon ground cumin
Salt
freshly ground black pepper
3 plump garlic cloves, minced
1 heaping tablespoon of chipotle pepper in adobo sauce, sliced
2 teaspoons ground cumin
1 teaspoon paprika
1 tablespoon nutritional yeast for that cheesy flavor
1 teaspoon salt
Two 19-oz cans of black beans (38 oz total), drained and rinsed well
¼ cup vegetable broth
¾ cup raw cashews, soaked overnight (or quick-soaked by boiling for 10 minutes)
½ cup unsweetened plant milk of your choice
¼ teaspoon sea salt
1 teaspoon maple syrup
Juice of 1 fresh lime
2 chipotle peppers in adobo sauce plus 1 teaspoon of the sauce (adjust to your spice preference)
10 large tortilla wraps
Handful of fresh cilantro, roughly chopped