Southwest Seasoning - Auntie Chatter
This mix is what I reach for if I’m making Southwestern, Tex-Mex, or Mexican-style recipes. I have to make a new batch every four to six months, depending on ho
Ingredients
- 1/4 cup dried ground ancho chiles
- 2 tablespoons smoked paprika
- 2 tablespoons granulated garlic
- 2 tablespoons dried Mexican Oregano
- 1 tablespoon dried cilantro
- 1 tablespoon ground cumin
- 1/8 teaspoon cayenne pepper
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