How to make Upma With Coconut Chutney Recipe

Ingredients

• 1/2 cup Semolina
• 1/2 tablespoon Oil
• 1/2 teaspoon Mustard Seeds
• 1/2 teaspoon Urad Dal
• as needed A Few Curry Leaves
• 1/2 Onion, Chopped
• 1 Green Chilies, Slit
• as needed Assorted Vegetables, Chopped
• As required Salt To Taste
• 1 cup Water
• 1/2 cup For Coconut Chutney: Grated Coconut, Tablespoons Roasted Chana Dal, Green Chilies, Salt, Water