Lime Ice Cream with Chili and Lemongrass

Ingredients

• 1 cup heavy cream
• 1 cup milk
• 1 can sweetened condensed milk (about 14 oz), chilled
• 2 stalks lemongrass
• 3–4 tbsp lime juice (from 1 large lime)
• 1/2–1 red chili (depending on your preferred heat level)
• A pinch of sea salt
• Topping suggestions: Coconut flakes, crushed salted peanuts, lime zest, grated frozen chili, a few drops of fish sauce.