Dosa - Good Food Middle East
Soak rice and urad dal overnight, blend into a smooth batter, ferment, then pan-fry into crispy dosas with optional stuffing. Perfect Indian breakfast!
Ingredients
- 50g split urad lentils, washed
- 1 tbsp channa dal /bengal gram
- 190g basmati rice
- 1 tbsp fenugreek seeds (optional)
- vegetable oil, for frying
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