Maple Syrup Spare Ribs | Kids
Finish your grilled ribs with this glaze of soy, garlic, ginger, and maple syrup. Finger lickin’ fabulous!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.
Cooking tools:
- Grill
- Pot
- Saucepan
- Stove
- Pastry brush
- Tongs
- Spoon
- Paper towel
Ingredients
- 1 kg (2.2 lbs) spare ribs
- 500 ml (2 cups) maple syrup (preferably dark syrup for its robust flavour)
- 30 ml (2 tablespoons) ginger, minced
- 60 ml (1/4 cup) soya sauce
- 2 garlic cloves, minced
- 60 ml (1/4 cup) sesame oil
- Tabasco or chilli peppers, to taste
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