Thai Shrimp Yellow Curry with Zucchini and Carrots | Sunbasket
Keep calm and curry on with this fragrant Thai yellow curry, made with fresh shellfish, vibrant vegetables, rich coconut milk, and ground turmeric for its signature golden hue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- ½ cup jasmine rice
- 1 organic yellow onion
- 1 organic carrot
- 1 organic zucchini or yellow squash
- Shellfish options:
- 10 ounces wild Gulf shrimp
- 10 ounces wild tail-on jumbo shrimp
- 10 ounces wild sea scallops
- Sunbasket Thai yellow curry sauce base (coconut milk - ginger - garlic - gluten-free tamari - fish sauce - Marash chile flakes - turmeric)
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