Regal Marlborough King Salmon Sushi Bowls with Ginger-Lime Ponzu Dressing

Ingredients

• 1/2 cup brown rice, uncooked measurement
• 200g Regal Cold Smoked Salmon, slices
• 1 carrot
• 1/2 telegraph cucumber
• 1 cup edamame beans
• 1 spring onion, greens only
• 1 avocado
• 2 tsp black sesame seeds or white sesame seeds
• 1/4 sheet nori
• Japanese mayo, squeeze to taste
• 2 Tbsp soy sauce
• 2 Tbsp lime juice, freshly squeezed
• 2 tsp rice vinegar
• 1 tsp mirin
• 1/2 tsp freshly grated ginger
• 1/2 tsp Zest & juice of 1 lime