Regal Marlborough King Salmon Sushi Bowls with Ginger-Lime Ponzu Dressing
Indulge in the exquisite flavours of Regal Marlborough King Salmon with our Cold-Smoked Salmon Sushi Bowls. Drizzled with a zesty Ginger-Lime Ponzu Dressing
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Cooking tools:
- Microplane
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Spoon
- Serving bowl
Ingredients
- 1/2 cup brown rice, uncooked measurement
- 200g Regal Cold Smoked Salmon, slices
- 1 carrot
- 1/2 telegraph cucumber
- 1 cup edamame beans
- 1 spring onion, greens only
- 1 avocado
- 2 tsp black sesame seeds or white sesame seeds
- 1/4 sheet nori
- Japanese mayo, squeeze to taste
- 2 Tbsp soy sauce
- 2 Tbsp lime juice, freshly squeezed
- 2 tsp rice vinegar
- 1 tsp mirin
- 1/2 tsp freshly grated ginger
- 1/2 tsp Zest & juice of 1 lime
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