Fab Ice Lolly Recipe - Great British Chefs

Ingredients

• 500g of strawberry purée
• 100g of sugar
• 100ml of water
• 150ml of condensed milk
• 150ml of whole milk
• 6g of Vege-Gel, (powdered)
• 1 tsp vanilla essence
• 100g of milk chocolate
• 100g of cocoa butter
• hundreds and thousands
• gin, in a spray bottle
• 6 strawberries, cut into quarters
• 1 handful of freeze-dried strawberries
• 200g of strawberry coulis, in a squeezy bottle
• milk chocolate, melted
• red vein sorrel leaves