Creamy Key Lime Pie Bars Recipe | King Arthur Baking

Creamy Key Lime Pie Bars Recipe | King Arthur Baking

www.kingarthurbaking.com

These Key lime pie bars take a delightful detour from tradition and opt for a five-ingredient, stovetop-cooked filling that sets into a lusciously smooth, tangy treat. Make them for your next summer...

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Ingredients

  • 2 1/2 cups (568g) heavy cream
  • 3/4 cup (149g) granulated sugar
  • 1/8 teaspoon table salt
  • zest of 1 lime
  • 6 tablespoons (85g) Key lime juice or lime juice
  • 1 1/2 cups (150g) graham cracker crumbs, about 10 whole graham crackers (crushed)
  • 1/4 cup (28g) confectioners' sugar, sifted if lumpy
  • 6 tablespoons (85g) unsalted butter, melted
  • 1 cup (113g) whipped cream, prepared*

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