Recipes – Courgettes and Limes
I love eggs and poached eggs are one of my favourite ways of eating them. However, I feel a bit ridiculous writing a post on how I poach eggs, as I’m pretty
Ingredients
- Water - enough so that when you crack the egg into the pan, the egg will preferably not touch the bottom.
- Eggs (however many you'd like)
- Salt to season
- And whatever you'd like to eat alongside your poached egg
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