Apple Pie Recipe
Betty’s scrumptious apple pie recipe shows you step-by-step, how to make a flaky crust with a perfectly spiced fresh apple filling, you’ll be proud to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 cups plus 2 tablespoons Gold Medal™ All Purpose Flour
- 1 teaspoon salt
- 2/3 cup cold shortening
- 4 to 6 tablespoons cold water
- 1/3 to 1/2 cup sugar
- 1/4 cup Gold Medal™ All Purpose Flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 8 cups thinly sliced peeled tart apples (8 medium)
- 2 tablespoons butter
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