Pork Loin with Pesto and Roasted Vegetables recipe on Gourmetpedia, your food reference

Ingredients

• - 1 kg / 2 lb. Quebec pork loin
• - 2 tbsp. pine nuts, toasted
• - 2 gousses garlic, germ removed
• - 500 ml / 2 cups fresh coriander
• - 2 tbsp. parmesan, grated
• - 4 tbsp. olive oil
• - 750 ml / 3 cups carrots, peeled and roughly chopped
• - 750 ml / 3 cups beets, peeled and roughly chopped
• - 1 tsp. cumin seeds