Catalan Chicken
This Spanish chicken dish is made with brandy-soaked dried fruit and a wine sauce.
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Cooking tools:
- Dutch oven
- Grater
- Oven
- Stove
- Mixing bowl
- Skillet
- Plate
- Serving platter
- Wooden spoon
Ingredients
- 6 whole chicken legs
- 2 1/2 cup chicken stock
- 1/2 pound bacon
- 1 head garlic
- 1/4 cup brandy
- 1/2 cup white wine
- 0 kosher salt
- 0 black pepper
- 2 tomatoes
- 3 tablespoons olive oil
- 3 sprigs thyme
- 1 bay leaves
- 1/4 cup pine nuts
- 1/2 cup raisins
- 2/3 cup apricots, dried
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