EXPEDITOR™ Chimichurri Sauce

Ingredients

• 240 ml firmly packed fresh flat-leaf parsley, trimmed of thick stems
• 240 ml firmly packed cilantro, trimmed of thick stems
• 120 ml firmly packed basil, trimmed of thick stems
• 30 ml fresh oregano leaves
• 120 ml olive oil
• 30 ml red or white vinegar
• 6-7 each garlic cloves, roasted
• 6-7 each garlic cloves, chopped and fried
• 30 ml sea salt
• To taste freshly ground black pepper
• To taste red pepper flakes