Grace Tuna Ceviche
Recipe for Grace Tuna Ceviche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracekennedybelize.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Citrus press
- Spoon
- Serving platter
Ingredients
- 2 Cans Grace Tuna (Drained)
- 1 Medium Sweet Pepper (Diced)
- 2 Medium Tomato (Diced)
- 1 Medium Onion (Diced)
- 1 Small Carrots (Diced)
- 6 Lime (Juiced)
- 4 Spring Cilantro (Finely Chopped)
- 1/2 Tsp Malher Black Pepper
- 1 Pinch Salt
- 1 Tsp Malher Garlic Powder
- 1 Tbsp Grace Habanero Pepper Sauce
- Golden Crisp Corn Tortilla Chips
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