Snickerdoodle Cupcakes by Lee McGuire - FoodSocial

Ingredients

• 2 1/4 cups Gluten-Free Flour
• 1 cup Granulated White Sugar
• 1 1/2 tsp Baking Powder
• .5 tsp Baking Soda
• .5 tsp Kosher Salt
• 1 tsp Cinnamon, Ground
• 1 1/2 cups Milk
• .5 cup Light Brown Sugar
• .5 cup Vegetable Oil
• 2 tsp Pure Vanilla Extract
• .5 cup Granulated White Sugar
• 2 tsp Cinnamon, Ground
• 1 cup Butter, Unsalted
• .75 cup Light Brown Sugar
• 6 cups Powdered Sugar
• .25 cup Water
• 1 tsp Pure Vanilla Extract