Soy Glazed Aubergines | SheerLuxe

Ingredients

• 2 aubergines, about 600g, quartered lengthways & cut into large bite-size chunks
• ½ tsp of sea salt flakes
• 3 tbsp of potato flour
• Vegetable oil, for frying
• 3 tbsp of water
• 2 tbsp of mirin
• 2 tbsp of soy sauce
• 1 tbsp of jocheong (Korean rice syrup)
• 1 tbsp of cider vinegar
• 2 tsp of golden granulated sugar
• ½ tsp of freshly cracked black pepper
• 2 garlic cloves, minced
• 1 mild red chilli, finely chopped
• ½ tsp of toasted white sesame seeds
• 20g of toasted peanuts, roughly chopped