How Long to Cook Corn on Cob in Oven: My Easy Oven
Wondering how long to cook corn on cob in oven? Try my easy oven-roasted recipe that brings out the natural sweetness. Perfect for summer meals!
Ingredients
- 4 large ears of fresh corn on the cob (about 1 kg)
- 4 tablespoons unsalted butter (56 grams, softened)
- 1 teaspoon salt (5 grams)
- 1 teaspoon black pepper (5 grams)
- Optional toppings: fresh herbs (parsley or cilantro), grated cheese, or lime wedges
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