French Dressing Ermitage Style - Braga · The Recipes
The French Dressing Ermitage Style will indulge your taste buds in the exquisite flavors of our homemade French Dressing.
Ingredients
- 400ml Sunflower Oil
- 4 Eggs
- 80ml Chicken Broth
- 80ml White Wine Vinegar
- 1 large Onion, finely chopped
- 10g Garlic, minced
- 200ml Ketchup
- 50ml Green Peppercorns with Juice
- 100ml White Wine
- 1 can of Sweet Pimentos
- 2 large Pickles
- A handful of Cornichons
- 50g Stuffed Olives
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