Caprese and Olive Skewers - Galbani

Ingredients

• 2 Galbani Mozzarella Fresca 227g Balls, diced
• 1 pt. Cherry Tomatoes
• 10 Kalamata Olives
• Pesto Ingredients:
• ¾ cup olive oil
• 10 leaves basil
• ¼ cup pine nuts
• ¼ cup Parmigiano cheese
• Salt and pepper, to taste
• Pesto Directions:
• Combine all dry ingredients and pulse for 30 seconds.
• Slowly Drizzle in olive oil and season with salt and pepper.