Egg Roll Noodle Bowl
Egg Roll Noodle Bowl, a deconstructed version of the classic egg roll served over noodles. This filling meal is quick and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 1 tablespoon vegetable oil (for cooking)
- 1/2 pound ground pork (or beef, if preferred)
- 2 cups carrot (or shredded cabage)
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon ginger (fresh, grated)
- 2 cloves garlic (minced)
- 1 package ramen noodles (discard seasoning packet)
- 1 teaspoon sesame oil (for flavor)
- 2 tablespoons green onions (sliced)
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