Sun-Dried Tomato Hummus Recipe

Ingredients

• 1 425-gram can chickpeas (garbanzos)
• 2 cloves Garlic (chopped)
• 1/4 Cup tahini paste
• 2 tablespoons lemon juice
• 1/2 Cup extra virgin olive oil (plus more to top, if desired)
• 1/2 Cup sun-dried tomatoes (packed)
• 1/4 Cup fresh basil leaves
• ground cumin
• 1/4 teaspoon paprika
• 1 1/2 teaspoons Salt
• 2 teaspoons Garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon Cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme leaves
• 4 6-inch pieces pita bread
• 1/4 Cup olive oil