Darina Allen's Cullohill Apple Pie — Three Many Cooks

Name: Darina Allen's Cullohill Apple Pie — Three Many Cooks
Ingredients: 1 cup (2 sticks) butter, at room temperature; ¼ cup sugar, plus ⅔ cup for the filling and a little extra for sprinkling; 2 large eggs, plus an extra for egg wash; 2½ cups all-purpose flour; 1½ pounds (4 to 5) tart crisp apples, such as Granny Smith, peeled quartered, cored, and sliced; ⅛ teaspoon ground cloves

threemanycooks.com

Experience the unique creaming method for pie pastry as taught by Darina Allen at Ballymaloe Cookery School—perfect for novices and bakers with "hot hands." Enjoy a delicious apple pie with easy,...

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Ingredients

1 cup (2 sticks) butter, at room temperature
¼ cup sugar, plus ⅔ cup for the filling and a little extra for sprinkling
2 large eggs, plus an extra for egg wash
2½ cups all-purpose flour
1½ pounds (4 to 5) tart crisp apples, such as Granny Smith, peeled quartered, cored, and sliced
⅛ teaspoon ground cloves