One-Pan Turkey & Veggie Skillet Easy, Healthy Dinner in Under 30 Minutes
A quick, one-pan turkey and veggie skillet that’s healthy, protein-packed, and ready in under 30 minutes! Perfect for weeknights or meal prep.
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Salt and pepper grinder
Ingredients
- 250 g lean ground turkey
- 1 tsp olive oil
- 1 small onion, diced
- ½ red bell pepper, diced
- 1 medium zucchini, sliced into half-moons
- 2 garlic cloves, minced
- ½ tsp smoked paprika
- ½ tsp dried oregano
- ¼ tsp ground cumin
- 150 ml chicken stock
- ½ Tbsp tomato paste
- Salt
- pepper
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