Candied Orange Peel Scones

Name: Candied Orange Peel Scones
Ingredients: 1 large or 2 medium oranges; 1 cup granulated sugar, divided (7 1/4 ounces); 3/4 cup water; 2 cups unbleached all-purpose flour (10 ounces); 1 tablespoon baking powder; 1/2 teaspoon salt; 4 tablespoons granulated sugar, divided (Use the sugar reserved from making the candied orange peels, see step 4 of recipe.); 5 tablespoons unsalted butter, cut into 1/4-inch cubes and chilled; 1/4 cup chopped candied orange peels; 1 cup plus 1 tablespoon heavy cream, divided; 1 teaspoon Grand Marnier (optional)

pallensmith.com

Candied orange peel gives these scones some extra zip. They are delicious with afternoon tea or that first cup of morning coffee

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Ingredients

1 large or 2 medium oranges
1 cup granulated sugar, divided (7 1/4 ounces)
3/4 cup water
2 cups unbleached all-purpose flour (10 ounces)
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons granulated sugar, divided (Use the sugar reserved from making the candied orange peels, see step 4 of recipe.)
5 tablespoons unsalted butter, cut into 1/4-inch cubes and chilled
1/4 cup chopped candied orange peels
1 cup plus 1 tablespoon heavy cream, divided
1 teaspoon Grand Marnier (optional)