Nicoise Salad
Indulge in a flavorful Nicoise Salad with potatoes, olives, tuna, and veggies marinated in lemon vinaigrette—perfect for a delicious and refreshing meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.napoleon-co.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 pound new potatoes, quartered
- 1/4 cup chopped fresh parsley
- 1/4 cup pitted nicoise olives
- 1/2 onion, thinly sliced
- 1 (6 ounce) can tuna
- 1/3 pound fresh green beans - rinsed, trimmed and blanched
- 1/2 pound mixed salad greens
- 1 cup lemon vinaigrette
- 3 hard-cooked eggs, quartered
- 3 roma (plum) tomatoes, thinly sliced
- 1 tablespoon capers
- 4 anchovy fillets
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