Velvet Corn Soup with Crab Meat Recipe | Chinese Cuisine
Indulge in the creamy and delicious Velvet Corn Soup with Crab Meat, a traditional Chinese dish made with fresh crab, ginger, corn, sherry, chicken broth, eggs, and spices. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 cup crab meat
- 1 small ginger, minced
- 2 tsp cornstarch
- 1 tbsp sherry
- 6 cups chicken broth
- 2 cups sweet corn, cream style
- 2 eggs, separated, yolks lightly beaten, whites stiffly beaten
- 1/4 tsp salt
- 1/4 tsp pepper
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