Easy Strawberry Shortcake Ice Cream Bars (No-Bake Summer Dessert)
Make Easy Strawberry Shortcake Ice Cream Bars with a buttery cookie crumb, creamy strawberry filling, and crunchy pink topping. A freezer dessert that…
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Cooking tools:
- Food processor
- Hand mixer
- Baking pan
- Parchment paper
- Flat-bottomed measuring cup
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Airtight container
- Freezer
Ingredients
- 30 vanilla sandwich cookies, about 12 oz (340 g)
- 1 cup (25 g) freeze-dried strawberries
- 1/4 teaspoon fine salt
- 6 tablespoons (85 g) unsalted butter, melted
- 1 cup (240 ml) cold heavy cream
- 1/2 cup (150 g) sweetened condensed milk
- 1/2 cup (160 g) strawberry jam
- 3/4 cup (110 g) frozen strawberries, partly thawed and finely chopped
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine salt
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