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French Soufflé | Recipe | Kitchen Stories
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Ingredients
- 1.5 tbsp softened butter
- 1 tbsp all-purpose flour
- 0.5 cup hot milk
- 0.5 tsp vanilla extract
- 3 tbsp white sugar
- 1 pinch salt
- 2 egg yolks
- 2 egg whites
- confectioner’s sugar
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