Green Goddess Sauce Recipe | Epicurious
Shot through with tarragon, parsley, and scallions, this tangy sauce pairs beautifully with rich [southern-fried sweetbreads](/recipes/food/views/359689) . If you have any left over, use it as a...
Keywords
- sauce
- buttermilk
- parsley
- scallion
- tarragon
- nut free
- gluten free
- vegetarian
- make ahead
- 30 minutes or less
- no-cook
- food processor
- cookbooks
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup well-shaken buttermilk
- 2 tablespoons white-wine vinegar
- 1/4 cup coarsely chopped flat-leaf parsley
- 2 scallions, white and pale green parts chopped and greens finely chopped (reserve separately)
- 1 teaspoon anchovy paste
- 2 tablespoons finely chopped tarragon
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