Green Goddess Sauce Recipe | Epicurious

Green Goddess Sauce Recipe | Epicurious

www.epicurious.com

Shot through with tarragon, parsley, and scallions, this tangy sauce pairs beautifully with rich [southern-fried sweetbreads](/recipes/food/views/359689) . If you have any left over, use it as a...

Keywords

  • sauce
  • buttermilk
  • parsley
  • scallion
  • tarragon
  • nut free
  • gluten free
  • vegetarian
  • make ahead
  • 30 minutes or less
  • no-cook
  • food processor
  • cookbooks
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Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup well-shaken buttermilk
  • 2 tablespoons white-wine vinegar
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 2 scallions, white and pale green parts chopped and greens finely chopped (reserve separately)
  • 1 teaspoon anchovy paste
  • 2 tablespoons finely chopped tarragon

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