Filipino Macaroni Salad Recipe: How to Make It
Filipino macaroni salad, sweetened with pineapple and packed with ham and chicken, is a crowd-pleasing addition to any potluck spread.
Keywords
- filipino macaroni salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (16 ounces) uncooked elbow macaroni
- 1 pound boneless skinless chicken breasts
- 1 teaspoon chicken bouillon granules
- 1 cup diced carrots
- 1 can (20 ounces) pineapple tidbits, undrained
- 1 cup cubed fully cooked ham
- 1 medium onion, chopped
- 1 cup raisins
- 6 hard-boiled large eggs, chopped
- 4 ounces Velveeta, cubed
- 2 cups mayonnaise
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup sweet pickle relish
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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