Reverse Marinade for Grilled Beef and Chicken | CA GROWN
You don’t have to marinate that steak for hours before grilling to get great flavor! Try this easy Reverse Marinade for beef or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh cilantro (chopped )
- 1 TBSP fresh oregano (chopped finely )
- 1 TBSP fresh basil (chopped fine)
- 1/2 TBSP fresh tarragon (chopped fine)
- 4 cloves garlic (mined)
- 2 limes (juiced)
- 1/4 teaspoon ground cumin
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