Recipe: Roasted Red Pepper Hummus Wrap
Combine hummus and seasoning. Divide mixture between wraps and spread to edges. Top with chicken, cheese and toppings; wrap tightly.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Spoon
- Offset spatula
- Chef's knife
- Cutting board
Ingredients
- 1 package plain or flavored wraps
- 1 (8 oz.) containers plain hummus
- 1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning
- Cooked chicken, shredded
- Jalapeno cheddar or other sliced cheese
- Desired toppings such as cucumber, tomato and lettuce
- 1 (8 oz.) container plain hummus
- 1 Tbsp. Halladay's Roasted Red Pepper & Garlic
- 1 lb. spaghetti pasta
- 1 cup plain hummus
- 1/2 cup vegetable stock
- 2 to 3 Tbsp. soy sauce
- 1 Tbsp. Halladay's Roasted Red Pepper Seasoning
- 1/2 cup snow peas, thinly sliced on an angle
- 3 scallions, thinly sliced
- 1/2 cup dry-roasted peanuts, crushed (optional)
- 2 (8 oz.) bars cream cheese, softened
- 2 Tbsp. Halladay's Harvest Ranch Seasoning
- 2 Tbsp. chives or scallions, chopped (optional)
- Shredded basil or spinach (optional)
- 1/2 lb. ham, thinly sliced
- Cheddar or other sliced cheese
- 1/2 cup light or regular sour cream
- 1/2 cup light or regular mayo
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