Patates sto Fourno (Garlic Lemon Potatoes) - Chef In You

Ingredients

• 4 medium gold potatoes, scrubbed
• 2 tbsp extra virgin olive oil
• 1/2 tbsp butter(skip and add more oil to make it vegan)
• 2 tbsp lemon juice and 1 tsp lemon zest
• 2 tbsp fresh oregano leaves (or halve it if using dried)
• 4 medium garlic cloves, minced (abt 4 tsp)
• salt and pepper to taste
• 1-2 tbsp minced fresh parsley leaves - optional (I used cilantro)