Phylo Chicken Spinach Cup Pies recipe by Ruhana Ebrahim
Phylo Chicken Spinach Cup Pies recipe by Ruhana Ebrahim posted on 30 Mar 2017 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- chicken
- cup
- ebrahim
- halaal
- phylo
- pies
- recipe
- ruhana
- spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 box mediterranean phylo pastry
- Melted ghee (Clarified butter)
- Cupcake pans
- 2 chicken fillets (cubed)
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1 teaspoon green chilli garlic paste
- ½ teaspoon white pepper
- ½ teaspoon salt
- 2 tablespoons ghee (Clarified butter)
- 1 onion (sliced)
- 1 large bunch spinach
- ½ cup milk
- 1 tablespoon flour
- Pepper to taste
- Grated mozzarella
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