Irish Soda Bread | Gold Medal Flour US
Whether or not you're Irish, this classic quick bread recipe brings great taste into your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 3 tablespoons butter or margarine, softened
- 2 1/2 cups Gold Medal™ all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup raisins, if desired
- 3/4 cup buttermilk
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