Spinach-Rice Casserole

Name: Spinach-Rice Casserole
Total time: 60 min
Ingredients: 1 cup Onion (Chopped); 2 cloves Garlic (Minced; or 1 teaspoon minced garlic); 3 Tablespoons Butter; 1 pound Spinach (About 15 cups, chopped, or other greens such as bok choy, swiss chard, or kale); 4 Eggs (Beaten); 4 cups Rice (Cooked; brown or white); 1 cup Milk; 1½ cup Cheese (Shredded; low-fat); 2 Tablespoons Soy Sauce (Low-sodium); Ground Black Pepper (To taste)

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Ingredients - 1 cup Onion Chopped - 2 cloves Garlic Minced; or 1 teaspoon minced garlic - 3 Tablespoons Butter - 1 pound Spinach About 15 cups, chopped, or

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Ingredients

1 cup Onion (Chopped)
2 cloves Garlic (Minced; or 1 teaspoon minced garlic)
3 Tablespoons Butter
1 pound Spinach (About 15 cups, chopped, or other greens such as bok choy, swiss chard, or kale)
4 Eggs (Beaten)
4 cups Rice (Cooked; brown or white)
1 cup Milk
1½ cup Cheese (Shredded; low-fat)
2 Tablespoons Soy Sauce (Low-sodium)
Ground Black Pepper (To taste)